I've been experimenting with baking in the microwave... I've made brownies and pizza crust so far and they have turned out really well!
I'm debating about making cookies. chocolate chips are $16EC and then you need all the other ingredients too! and peanut butter is really expensive too.... and they don't sell premade cookie dough, or I would buy it and just eat it. and I haven't seen any pre-made mix either. Brownie mix and pizza dough mix are only about $5EC, so we'll stick with that I guess.
I may make peanut butter fudge sometime soon, I've been craving it... but for now jello and pudding are our desserts.
Here is how I made the stuff in the microwave....
Pizza
- got the Martha White mix that you just add water and oil to.
- mixed it up and let it sit covered up for 5minutes
- made two balls of dough
- pressed one down on a plate to form a mini pizza
- poked holes all over it
- put it in the microwave on 20% power setting and let cook for about 4-5 minutes... I watched it until I saw it was rising
- took it out and it had baked pretty well, it just didn't get brown.
- so I stuck it in the frying pan to brown and crisp it up!
- and it worked!!
- I then added our toppings..... which saddly consisted of the following. spaghetti sauce (beacuse I was too cheap to buy pizza sauce for an experimental pizza) adobo powder seasoning (because I use it for everything!!! salt, pepper, garlic... and other stuff all in one!) parmesan cheese, and really thinly sliced cheddar-ish cheese (sliced b/c we don't have a grater, and cheddar-ish because it says cheddar but is really light orange and doesn't taste like cheddar, but it's good! and once again I didn't want to buy mozzarella cheese for an experiment)
and it was GOOD! we loved it. I want to make it again soon to cure my pizza cravings!
skillet pizza? haha
actually quite delicious!
and for the brownies... I just followed directions and poured half the batter into a plastic microwavable storage container, because that's all we have besides bowls and plates, and microwaved it on about a 20% power setting until the top didn't look wet anymore!
it makes a really fudgey brownie, not cake-like at all... but still good.
the first batch I made I cooked it on about a 50% power setting and they were good for the first 15 minutes while tHey were hot... and then turned to BRICKS! so cook them slooooooow.
and sorry no pictures. we ate them quickly :)